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Manipuri Black Rice (Chak-Hao) – A Nutritional & Cultural Treasure
1. Name & Origin Chak-Hao, meaning "delicious rice" in the Meitei language, is a traditional black rice variety grown in Manipur. This...
3 min read
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Shahi Litchi – Bihar’s Royal Fruit with a Global Identity
1. Name & Origin The Shahi Litchi (Litchi chinensis) is a highly sought-after fruit grown predominantly in the Muzaffarpur district of...
4 min read
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Basmati Rice – The Pride of Punjab & Haryana and the Battle for GI Recognition
1. Name & Origin Basmati Rice, often referred to as the "Champagne of Rice," is a long-grain aromatic rice variety grown predominantly in...
4 min read
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Nagpur Orange – Maharashtra’s Juicy Treasure
1. Name & Origin The Nagpur Orange, also known as Nagpuri Santra, is a variety of mandarin orange (Citrus reticulata Blanco)cultivated in...
4 min read
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Alphonso Mango – The King of Mangoes from Maharashtra
1. Name & Origin The Alphonso Mango, popularly known as Hapus in Maharashtra, is one of the most sought-after mango varieties in the...
4 min read
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Exploring India’s Heritage,
One GI at a Time
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