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Malabar Black Pepper – The King of Spices from Kerala
1. Name & Origin Malabar Black Pepper (Piper nigrum) is a premium variety of black pepper grown in the Malabar region of Kerala. This...
3 min read
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Kandhamal Haldi – Odisha’s Golden Spice
1. Name & Origin Kandhamal Haldi, or Kandhamal Turmeric (Curcuma longa L.), is a distinctive variety of turmeric grown in the Kandhamal...
3 min read
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Kashmir Saffron – The Golden Spice of the Himalayas
1. Name & Origin Kashmir Saffron ( Crocus sativus ) is one of the world’s most prized spices, cultivated in the Karewa highlands of Jammu...
4 min read
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Mizo Chilli – The Fiery Spice from Mizoram
1. Name & Origin Mizo Chilli, scientifically known as Capsicum frutescens , is a highly pungent variety of chilligrown predominantly in...
4 min read
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Coorg Cardamom – The Aromatic Treasure of Karnataka
1. Name & Origin Coorg Cardamom, also known as Coorg Green Cardamom, is an exquisite variety of small cardamom (Elettaria cardamomum)...
4 min read
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Exploring India’s Heritage,
One GI at a Time
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